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This jerky is a riff on heavenly beef, a Thai dish that is usually quickly This recipe was featured as part of our Make Your Own Jerky project.
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Regular Jerky Recipe. 1-1/2 to 2 lb lean beef, sliced 1/4 inch. Marinate for 12- 24 hours with 1/4 c soy sauce 1/4 c Worcestershire Sauce
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